Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated.

Nutrient	Amount and Unit	Percentage
Water	38.98 g	38.98%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	9.83 g	9.83%
Total lipid (fat)	37.6 g	37.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	10.09 g	10.09%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	6.33 g	6.33%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	5.94 g	5.94%
Maltose	0 g
Galactose	0.15 g	0.15%
Starch	2.2 g	2.2%
Calcium, Ca	306 mg	0.31%
Iron, Fe	0.57 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	273 mg	0.27%
Potassium, K	560 mg	0.56%
Sodium, Na	603 mg	0.60%
Zinc, Zn	1.33 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.586 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.17 mg
Riboflavin	0.717 mg
Niacin	0.523 mg
Pantothenic acid	1.7 mg
Vitamin B-6	0.133 mg
Folate, total	16 µg
Folate, food	16 µg
Vitamin A, RAE	77 µg
Carotene, beta	919 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	16 µg
Vitamin A, IU	1544 IU
Lycopene	0 µg
Lutein + zeaxanthin	1242 µg
Vitamin E (alpha-tocopherol)	7.27 mg	0.01%
Tocopherol, beta	0 mg
Tocopherol, gamma	6.99 mg	0.01%
Tocopherol, delta	0.19 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	151.1 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	7.07 g	7.07%
4:0 butanoic, butyric fatty acid	0.123 g	0.12%
6:0 hexanoic, caproic fatty acid	0.099 g	0.10%
8:0 octanoic, caprylic fatty acid	0.06 g	0.06%
10:0 decanoic, capric fatty acid	0.153 g	0.15%
12:0 dodecanoic, lauric fatty acid	0.178 g	0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.579 g	0.58%
15:0 monounsaturated fatty acid	0.065 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	4.168 g	4.17%
17:0 heptadecanoic, margaric fatty acid	0.052 g	0.05%
18:0 octadecanoic, stearic fatty acid	1.326 g	1.33%
20:0 eicosanoic, arachidic fatty acid	0.166 g	0.17%
22:0 saturated fatty acid	0.066 g	0.07%
24:0 saturated fatty acids	0.035 g	0.04%
Fatty acids, total monounsaturated	22.155 g	22.16%
14:1 monounsaturated fatty acid	0.058 g	0.06%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31%
16:1 cis monounsaturated fatty acid	0.291 g	0.29%
16:1 t monounsaturated fatty acid	0.018 g	0.02%
17:1 monounsaturated fatty acid	0.036 g	0.04%
18:1 undifferentiated	21.437 g	21.44%
18:1 cis	21.32 g	21.32%
18:1 trans	0.116 g	0.12%
20:1 eicosenoic, gadoleic	0.288 g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.021 g	0.02%
Fatty acids, total polyunsaturated	6.546 g	6.55%
18:2 undifferentiated	4.88 g	4.88%
18:2 n-6 c,c	4.783 g	4.78%
18:2 conjugated linoleic acid (CLAs)	0.041 g	0.04%
18:2 t not further defined	0.056 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	1.534 g	1.53%
18:3 n-3 c,c,c (ALA)	1.268 g	1.27%
18:3 n-6 c,c,c	0.058 g	0.06%
18:3i	0.208 g	0.21%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.021 g	0.02%
20:3 undifferentiated	0.009 g	0.01%
20:3 n-3	0.002 g
20:3 n-6	0.007 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.095 g	0.10%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.398 g	0.40%